Welcome to First Taste

104 Hopkins St, Footscray VIC 3011, Australia

General Info

Tucked along Hopkins Street in Footscray, First Taste at 104 Hopkins St, Footscray VIC 3011, Australia, is one of those places that quietly builds a loyal following. From the moment you step inside, the atmosphere feels relaxed and unpretentious, making it a comfortable spot whether you’re dropping in for a quick lunch or settling in to explore more of the menu.

What stands out immediately is how thoughtfully the menu is put together. There’s a strong focus on traditional Chinese flavors, yet the dishes feel approachable and satisfying for both newcomers and regulars. One of the highlights that keeps people coming back is the Black Pepper Beef Fillet Rice Hot Pot. It arrives sizzling, rich with aroma, and delivers that perfect balance of tender beef and bold peppery sauce that clings to every grain of rice.

Equally memorable is the Pork Ribs in a Complex Broth of Herbs. The depth of flavor here is impressive-slow-cooked ribs infused with herbal notes that feel both comforting and layered. If you’re someone who enjoys seafood, the Szechuan Seafood in Clay Pot offers a punchy, slightly spicy experience, while still letting the freshness of the ingredients shine through.

Clay pot dishes are clearly a specialty at First Taste, and the Eel Claypot Rice is another must-try. It’s hearty, fragrant, and deeply satisfying, especially when shared. On the side, a simple plate of Kang Kong adds a fresh, garlicky contrast that rounds out the meal nicely.

Service-wise, First Taste keeps things simple and convenient. Whether you’re dining in or grabbing takeout, the process is smooth and efficient. It’s also a great option for lunch, especially if you’re after small plates to share or a quick but filling meal. Payment is hassle-free too, with credit cards accepted, making it easy for both locals and visitors.

From my experience, what really makes this restaurant work is consistency. The flavors are reliable, the portions generous, and the overall vibe welcoming. Reviews from other diners often echo the same sentiment-this is a place you return to not just for one standout dish, but for the full experience.

If you’re exploring Footscray’s food scene and looking for a Chinese restaurant that delivers both comfort and flavor, First Taste is definitely worth a visit.

First Taste Photos 2
HOUR OPENING
  • Monday
    Closed
  • Tuesday
    10:30 AM - 09:00 PM
  • Wednesday
    10:30 AM - 09:00 PM
  • Thursday
    10:30 AM - 09:00 PM
  • Friday
    10:30 AM - 09:00 PM
  • Saturday
    10:30 AM - 09:00 PM
  • Sunday
    10:30 AM - 09:00 PM

First Taste Photos

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What customers say?

“ I tried the Prawn Ball and Tofu Rice Claypot over 12 months ago, I did like it. This time I tried XO Sauce Prawn Ball. The sauce was really nice, not salty and not as hot as I was afraid of. It was just right for my taste as I'm not a chilli eater. As usual, the bottom of the claypot the rice formed a yellow crispy crust which are crunchy. However, it takes time to chew them if you don't want to break your teeth . For the drink, I ordered the Cogongrass, Carrot, Water Chestnut and Sugar Cane Juice which is really nice and supposedly calming/cooling your inner system . ”

- Lena -

“ Finally got to try the Claypot rice... I was actually thinking of trying this dish for a year, unfortunately there is no such restaurant in my city. We went a bit over past lunch time on a Saturday, so it was not crowded. These dishes are really tasty. Also they have homemade chilli sauce, and you can buy it as well. ”

- Richard G -

“ OMG their claypot rice is a must order! Plump shrimp balls, and smothered in sauce. The rice at the bottom became crispy after a while - best part. I think the trick here is to add (a lot) more sauce and chilli sauce available on the table. The leftover rice is perfect for fried rice, and taste as good on the next day. I saw other tables are also ordering wonton noodles soup - they look as tasty - I'll definitely come back for them! ”

- S M -

“ Such a hidden gem in Footscray! Their claypot rice and fried rice are seriously delicious. The salted fish has that classic “Mui Heung 霉香” aged aroma — honestly, I can’t even find that true 80s/90s-style flavour back in Hong Kong anymore* but this place somehow delivers it. The double-boiled soup is rich and packed with ingredients, yet it’s comforting and not overly salty (you don’t feel thirsty after). Prices are also very affordable, amazing value for money. This has become my weekly go-to for authentic Cantonese comfort food. Highly recommended! ”

- Kevin Leung -

“ Delicious meals, good portions and comfy vibe! Plenty of options to choose from on the menu - would recommend XO prawnball rice claypot and dumpling soup, both super tasty ”

- Felicity -

“ Tried chicken mushroom claypot, prawn ball claypot, kangkung belacan. All tasted yummy. Good flavour, although they night not cook the rice in the Hot pot. Recommended place to eat ”

- Aud J. -

“ Wow so impressed. It's the hometown flavour. Best Cantonese food. Very very authentic. Hats off to the chef. The clams are so good. Love the fried rice noodles. The steam soup are such a reminder of home in Canton. Highly recommend. We have been back here three days in a row while we are in Melbourne!!! The toilet is super clean. ”

- Haowen Tang (Toby) -

“ Best Cantonese food in Melbourne! We don’t have this level of authenticity foods in Adelaide at all. The soups. Wow. The fried stuff. Wow. The clams. The pot rice! Yummmm! Next time we visit Melbourne will definitely come back to try other dishes in the menu. Well priced for such quality authentic food and the portions are great too. Free yummy tea. Clean toilets. ”

- Sofi -
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Location & Contact

call to book a table & delivery:
information First Taste:

104 Hopkins St, Footscray VIC 3011, Australia

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