First Taste Menu

The menu at First Taste offers a vibrant selection of Asian-inspired dishes with something to suit every palate. For those craving vegetables, options like Bok Choi ($148), Kang Kong ($146), and Chinese Broccoli ($145) are perfect for a light meal. The vermicelli noodle soups are a standout, with dishes like Dumpling With Vermicelli/Egg Noodle Soup ($42) and Kimchi Beef With Vermicelli/Egg Noodle Soup ($66) providing comforting, flavorful bowls. Meat lovers can enjoy a variety of beef dishes, such as Beef With Thai Basil Chilli Sauce ($107) and Beef With Mongolian Sauce ($105), while prawn enthusiasts will delight in options like Prawn With X.O Sauce ($128) and Prawn With Sambal Sauce ($131). There are also hearty stews like Coconut And Herbs Stewed Crocodile Meat Soup ($3) and Ginseng Stewed Black Chicken Soup ($5) for those seeking something rich and nourishing. For a quick snack, try Salted Pepper Soft Shell Crabs ($80) or BBQ Pork Buns ($83). Additionally, First Taste offers signature dishes such as the famous Hainanese Free Range Chicken Rice ($99) and 3 Courses Peking Duck ($100). If you're in the mood for dessert, you can’t go wrong with a Banana Fritter With Ice Cream ($153) or a comforting Black Sesame Dessert ($154). To wash it all down, the drink selection includes refreshing options like Iced Lemon Tea ($154) and Coconut Juice ($58). With a broad range of flavors and ingredients, First Taste ensures there's something for everyone to enjoy.